Restaurant Review - The Beach House - Comments

Sumptuous Dining

Poster: Jessica White 05/12/2007

The Beach House in Elviria offers a fantastic menu in the build up to Christmas: a glass of cava or mulled wine will greet guests before a delicious three course meal is served followed by coffee and mince pies. Christmas Eve starts the celebrations with The Beach House’s renowned a la carte menu plus some specialities added; while the New Year’s Eve menu is truly scrumptious − beginning with a champagne and canapé reception followed by a tasting menu which offers everything from seared scallop with tarragon-infused roe sauce and crab tabbouleh to rack of lamb with spring greens, hash browns and lamb jus.
Midnight will strike with champagne and grapes overlooking the lovely seaside setting; there truly cannot be a better way to celebrate New Year.
For Boxing Day and New Year’s Day they are offering a brunch that is sure to wash away any hangover, with eggs Benedict, a full English breakfast and smoked salmon and scrambled eggs just some of the tasty treats to make you feel better in no time at all.

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